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could re cultured coopers yeast be a good choice?

I'd buy 10 vials straight up

I've used kaffir lime leaves to some degree of success, added way too many during a dry hop and it was really limey. What are the leaves like on your tree?

attempting to brew a Dinner Ale this week, and possibly the 1913 pale ale. You guys attempted any of the brews yet?

I liked the cut of his jib... then this happened "I would really like to drink an Extra Stout with some Brettanomyces in the finish" ...I'm out

I'll prime your bottle with cow semen to make it legit

WLP810 @ 9c

Just put down my brew, cream lager. Will be lagering until June and will be dry hopped a week prior to bottling.

5kg pale 200g toffee 200g carared Mash at 66c 90 min boil Magnum 20g @ 60 min Cascade 25g @ 10min Citra 25g @ 10 min Dry hop 20-30g of each Galaxy Mosaic Us05 will work fine

Those are my POR and this last one is a Cascade cutting I started in a beer bottle of water. I didn't expect it to grow the way it has, but it ties the tomato plant to the fence so I'll just let it do its thing.

I bet you call your dick Ben Hurr. It's a forum, where everyone is allowed to stick it in.

Do you guys run these things on dedicated circuits? How about the 3600w element, did you have to install a 15A outlet or you chopped down the earth pin? Just curious havent read much into electric brewing. OP did you happen to try boiling outside in the weathers? Or were you inside somewhere...

Do you have a multimeter? test the resistance across the element and apply ohms law. That will tell you a bit about the quality.

Food for thought, only 10% of Germans were proclimed Nazis. Hitler also stole the swastika and distorted it's true meaning.

The irony.

I really hope you are Aboriginal and are talking about the English invasion of 1788.

Can't wait for a day when there is an end to privileged entitlement. How many Qu'uan verses did you read on the intewebz? Scary shit ay bruz!!! I encourage you and your family to be on one of those flights, I know I'd feel calmer.

You can polish a turd, but it's still a turd

Do you force carb your wort?

try telling that to a lambic drinker