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This mild i brewed exactly two weeks ago Doesn't look nearly as nasty as some other photos I've seen in this thread.... But it's got a funny too-sweet caramel smell.... And this film.... I used dry S04, OG 1038, FG 1010... any thoughts? Not sure what to do. Doesn't taste very good. But I...

Interesting. I'm wondering about how dish soap may have affected the krausen In the primary. I had none

Johnny How long was it in primary before bottling?

absolutely reasonable. you should never feel the need to apologise for your homebrew!! horses for courses (isnt that how you aussies say it?) the HH is a really good taste to clone so why not go for it! please update how it turns out. thanks

did you follow the same extract recipe? im wondering how you got such a low OG.... :huh:

thanks. wasnt sure wha to make of the ad i saw, but you have clarified things now :) cheers

Just thought i would ask who will be going? i would like to attend... PS was good to meet everyone last wednesday, thanks for the warm welcome :beer: PPS if its alright, id like to submit, and ill register as part of the club on the compmaster. i know i haven't yet paid member dues, but im...

Hey that's alright, thanks. I'm not surprised about the low efficiency, bags are difficult to squeeze everything out if

Oh ok. Because in the ghetto system videos there is a heating element inside the bucket that doubles as a HLT/boil kettle, that's why I was asking. Thanks

Hey Goomba- had another look last night at the videos of the ghetto bucket method. I'm probably gonna head over to Bunning s and pick up what I need to get this done. It all makes much more sense now. Just curious how strong (wattage etc) is the heating element that you put in to the hot water...

I would try it before the month is up. Try it every now and then and you'll get a good idea of what the yeast is doing

Has anybody used this yeast and what can you tell me about it? I see it advertised as having "the perfect profile" for bottle conditioned/cask conditioned beers. Is it a gimmick product?

Thanks for sharing, looking forward to hearing how it goes... Have you used that yeast before?

Very interested to see how this turns out. How much are you planning to brew in each batch and how often will you be open serving beer? I.e. every night? How much do you expect to go thru on a regular evening?

Cascade durham70 x2 (Sydney) Topher SixDemonBag x 2 (SYDNEY) Kayne Macca05 x 2 (Perth) Catcher x 2 (Cooma NSW) Koots Stakka 82 x2 Scooby x2 digety djalikell sipahono (sydney) Kent Goldings TheApathyParty (Gold Coast) adsjax Lochem Chinook Topher Kayne Macca05 (Perth) Catcher (Cooma NSW) Koots...

Me. How do we proceed mr manticle

Does your thermostat have manual temp control? If not, get an Elitech stc-1000. Google it. Best thing you can do for your brews.

Johnny, do you have any kind of temp control in your setup? Or is your bucket/ferm vessel temp fluctuating?

Absolutely. Had the same experience. And imagine that happening on your first brew ever.

- indeed I dry hopped the same as his recipe - dry hopped on day 8 - started cold crash on evening between days 10-11 - bottled on day 14