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Does anyone else think that its funny the coopers kits are posted from qld. I would have thought it would come from regency park. i was hoping to have this by the end of the week. now it'll be early next week before i get brewing again.

http://store.coopers.com.au/rad-abbot-recipe-pack.html Just noticed this after missing out on the red rattler. Hopefully put it down later this week...

i have the brewpi running. if you buy all of their hardware it will cost around $250 including pi, spark core, brewpi board, temp sensors, SSR's and shipping... Elco, who is the brewpi guy, says that in the future he is looking to support a sensor for density/specific gravity. You can get one...

I fermented one in 3 days over summer... it was at 28.... tasted mega funky, although now its had a few months in bottles id call it palatable. this batch is working along at 16... so yeah should be a bit slower... anyway.... we will see how it looks in about a week or so. I should really put...

Ok so still nothing this morning.... pitched the kit yeast.... and now theres some decent head happening.... fingers crossed...

Thanks Rob, I did manage to find that, however that lists the starter temp at 27 +-3 which is a bit cooler than my 35-40 hence my concern

Ok, thanks Dazz. I thought that because it was brewers yeast it would be different. Thanks for your advice, From what I have read everyone seems to panic when they are starting one out. There are many posts similar to mine, although I couldn't find one where the yeast were started in the same...

So I was putting on my brew last night, Doing a coopers celebration ale clone from their website. 1 can Thomas Coopers Draught 1 can Amber malt extract 500g Dextrose After 3 days to add 25g Nelson Sauvin and Centennial. Reccomended to use American Ale yeast, so the guy in the brew store said...