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Gonna sit this one out dudes - plus Fattox's brew sounds way better than what I was planning. Cheers.

Just updated my swap beer. Thinking of bringing a keg of sessionable milk stout to share too.

Yep, I did one with with 100g dry hop of Centennial & 1272. Pretty damn tasty.

Hey Fad, I used this schedule earlier this year for a lawnmower pale ale which came out a treat: 30g Centennial @ 30 minutes 15g Nelson Sauvin @ 10 minutes 20g Nelson Sauvin @ 0 min (30 min steep) 25g Nelson Sauvin dry hop

OK, so the funktown had been sitting at 1006 for 6 days so last night I went to bottle it, took a gravity reading beforehand and now it is down to 1004 :huh: I will give it until the weekend to see if it moves again before I bottle it, which will make it a total of 4 weeks in the FV. I'll...

Archive, Craft & Malt Traders all have it ;)

Also, I made Rye ale back in May with the two jars of the Briess Extract and 500g dry malt. Hops were as follows: 15g Northern Brewer @ 60 mins 20g Simcoe @ 20 mins 20g Simcoe @ 10 mins 15g Vic Secret @ 5 mins 20g Simcoe @ 0 mins 45g Vic Secret dry hop US05 21 litre brew My two mates who...

Your base will look something like this which is similar to a fresh work kit from All Inn Brewing I'm hoping to ferment soon: Pale 60% Wheat 25% Rye 10% Crystal 5% With their recipe they've bittered with Mosaic to 70 IBU and suggested a big hit of Centennial for the dry hop. You can tone...

Thanks MJE. I used belle saison once and I gave that about 3 weeks in the primary to make sure she was all finished up before bottling so I'll take the same care (or more) with Funktown. Pitched 1 vial (no starter) into a 20lt 1052 wort on Saturday afternoon. After about 28 hours there was a...

Hey everyone, novice brewer here. Today I'm gonna chuck a pale ale wort kit in the fermenter with some extra wheat malt, dex & a vial of Funktown yeast. 19lt batch but it won't be a super high gravity brew. Will dry hop with galaxy & citra. My question is about bottle priming because I don't...

I agree with grott in that Coopers have a great range and the price can't be beaten. Easy to get a hold of too. Plus there is heaps of recipes online to load them up. I used a Morgans Amber ale kit once for a LC Rogers clone & it turned out pretty good. I wonder how many of the Aussie brands...

Tin + 1kg LDM + 350g honey + WB06/Munich yeast. Similar to a the Cooper's BeeKeeper recipe which came out earlier in the year. It was pretty delicious.

Here's a kit recipe from Cooper's for a Belgian Dark Strong Ale which would suit the Belgian Abbey 1214 yeast. http://www.coopers.com.au/#/diy-beer/beer-recipes/strong/detail/rad-abbot-dark-ale/ The Wyeast website says that 1214 is suited for making a Christmas/Winter Spiced Specialty Ale too...

I bought one of these kits on Friday which I am gonna brew for the missus too. Earlier this yeah I had a dry hopped cider from 'The Hills Cider Company' and man it was tasty. I found out what hops they used and am going to dry hop mine too. 15 grams each of Cascade, Citra, Galaxy & Summer...

What OG will the IPA be? I would just use the US05. Keep the Coopers yeast in the fridge for an emergency, or chuck it if you really want to get rid of it.

Have a go at Cooper's own clone recipe if you want something close to their Best Extra Stout: 1.7kg Coopers Stout 1.5kg Thomas Coopers Dark Liquid Malt Extract 500g Coopers Dextrose (or table sugar) Acitve Coopers commercial yeast culture plus brew can yeast 20 litre brew Approx 6.8% ABV. You...

Hydrometer - https://youtu.be/d0z35MooyoU

Hey mate, I think 25% rye might be too much. I think 15 - 20% might be a more palatable amount. Killer Sprocket's Rye IPA uses 16% rye and I currently have an extract Rye Session IPA in the fermenter with 17% rye and the spice comes through really well. My recipe was: 3.0kg Briess Rye LME...

Next time try some carb drops from your LHBS/Woolies - no measuring required.