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(After major foaming stops in a few days add some water and then keep your hands off of it. (Don't shake it! Don't mess with them yeastees! Leave them alone except its okay to open your cabinet to inhale deeply the smell every once in a while.) Mine has been down now for 4 days. How much...

Thanks for your fast reply, I am used to brewing spirits and when I add the yeast I stand back and watch it really perform. Thanks for easing my mind on the yeast, Cheers.

B P I posted this before but apparently in the wrong place. I have followed your instructions to the letter but after 20 hours there is very little reaction by the yeast, very slight head. The only yeast I could source was Tandaco Dry Yeast and I used i teaspoon full. Have I hit the panic button...

At last I found a recipe for mead that I could follow. I have done EXACTLY as per instructions but find that after 20 hours I have very little reaction from the yeast, almost no head at all. I am uncertain if I have used the correct yeast, the only one I could find at my supermarket was Tandaco...