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Was that dirty thirty ipa supposed to have 2 lots of mosaic dry hop or is one supposed to be something else? I like the look of the recipe and might give it a whirl myself.

Not bad! Typically English, more maltiness than hopiness. Nice drop.

Hi Steve, just wondering if you are around on Friday or Saturday? Need another bag of base grain, was thinking of giving some Pilsner a go.

Cheers everyone so far, sounds like I'm not too far off the mark. What's the advantage to gelatin? I haven't heard of using it? For those that cube hop, do you end up with heaps of hop matter floating around in your fermenter? If so, does it setting out OK after ferment and cold crash? I use a...

So I've gone from doing kits and bits at the start of the year and bottling to AG in a Robobrew (and no chill method) and kegging. I pretty happy with the beer I'm producing, but still have a few things I'm unsure on. Hoping the good people here can teach me more. - Mashing I think I have done...

My wooden top and collar is silky oak from a tree grandad cut down about 20 years ago and dad got milled up and still has heaps lying around. Really happy with how it's come up. Still want to put something around the freezer, either old fence pailings or some mini orb maybe.

I do have about 5 cartons of bottled beer to try and get me through. And I bought a second fermenter and second cube the other day, but can only fit 1 in my brew fridge. Thinking about just chucking down a kit beer in the spare fermenter while the weather is moderate just to fill a keg, it can...

First full beer poured out of the Keezer. Still working out the right carbonation level, but tasting pretty damn good. Has been a few months work to get it up and running, still more finishing off to do, but at least its operational now. Now to get the next 3 kegs filled before this first one...

No dramas mate, maybe next time.

Hey spork, I'm in singleton, might be interested in a couple kgs. What $/kg are we talking?

Yeah I pretty well did as above recipe, except used pale ale malt instead of mild, Nottingham yeast, and my "dulche de leche" was a can of nestle "top n fill" caramel which come in 350g cans from memory. I only used one can, might try a little more next time.

Shall do. I can't this Friday unfortunately, maybe next Friday? Picked up 4 second hand kegs yesterday, I'm well on my way to having tap beer of my own - thanks for the inspiration.

I brewed this recipe a few weeks ago, well pretty close to it. Tried my first bottle of it on the weekend, turned out very nice. I used Nottingham yeast because that's what I had. Nice smooth taste, nice creamy head, went down a treat.

Only 4 batches into all grain but I'm loving it. Would love to upsize already.

I tried the Lichtenstein Pale Ale (rye pale). I had to tweak the grains and hops slightly to what I had but it was pretty close. It was the most amount of hops I had put in a beer, so was a little worried but it turned out to be a beautiful beer. Will definitely brew either it or something very...

Sold if still available, how would u like payment?

Count me in too

Yeah definitely still learning but the Robobrew seems pretty good so far. The first brew I did was a recipe kit from ESB and I had them crack the grain. Efficiency was way lower than expected on that brew. The next one I did, I cracked the grain myself, I have a malt muncher 2 roller mill...

Hey Scott, I'm a Singleton local too. I've been back brewing after a spell for about 2.5 years now. Started back with kits and bits, but have moved onto grain brewing in a Robobrew setup. I've only knocked out 2 brews on it, and only bottled one of those so far so can't really pass on any...

Cheers siborg, very informative, I'm sure the more brews I do the more confident I will be in what I'm doing.