Search results

Okay so I am just about to send my New pilsner to the secondary fermentation carboy. My first attempt at secondary fermentation so i should fill my new carboy to the top with hot water not boiling and add napisan then leave overnight to clean. Next day empty carboy rinse with water then clean...

Hey everyoner thanks for the info :party:

Gday Everyone, Well I am quite new to all this fantastic home brewing website and home brewing hobby well more like an obsession at the moment. I have just recently decided to try racking to a secondary fermenter. I have a carboy and am wondering what methods others use to clean and sanitize...

Well I am sure i was trying to say something not quite like that but the same haha. What i meant was I am trying the Muntons pilsner, with wheat malt and some malted barley grain and Saaz Hops. hence my brain saying wheat pilsner. any way thanks for the help guys trying for a stella type beer

Yeah it does look Exactly like that i feel a bit better now I just couldnt remember if the last brew was like that. Short Memory !! It sure smells good. I have actually wacked some nice grain and Saaz Hops in this one smells great. Thanks Heaps Archie Ps I luv this website

Gday everyone, Well here we are on a monday night. I have started another brew well started yesterday anyway. Am trying to Brew a nice wheat pilsner. I have just checked my tempretures and stuff to make sure my fermenter is doing its job and the yeast is quite busy doing its job. The...

Thanks Everyone for the information I am onto my 4th brew now and they are going great just bough a carboy for secondary fermentation and luv it. I am sure this forum will be a wealth of information Archie

Hi Everyone, Well as I said I am quite new to all of this could someone please explain the difference between mashing, All - Grain, Extracts and I am fairly happy with what kit beers are Cheers Archie :chug: