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Cheers Stuster thats the way i will do it as we speak

Gday everyone, Well I have decided to start bulk priming to get more efficient carbonation with my bottles, however what methods suit most people my last AG batch I mixed the sugar with around 250ml of water over heat and then poured it straight into my fermenter. Surely there must be a better...

Stir Plates ???? Sounds all to technical for me im afraid maybe later

Cheers Dave, Will keep it at the same temp as i ferment at. You wouldnt happen to be the dave from daves home brew shop in north sydney would you? Cheers Archie

Gday All, Its Fr Fr Friday nearly time to brew more beer. I am asking all the pro's out there of using liquid yeasts i have decided to give it a bash this weekend and are looking for all pointers to make this go as smoothly as possible as i have never used liquid yeast before. This is my...

Sweet guys thanks for the info, Guess I will have to pop on into the local woolies for somw flaked rice might try this recipe this weekend Cheers All Archie

Gday everyone, Can anyone Help me with this recipe wouldnt mind giving it a bash. The problem is I dont know what Flaked rice is any help. Cheers Archie

sure does sound good, what measurments etc. would you use. Sounds like a much better option than sugar4.

Cheers thanks for the info I may try that Archie

So Zwickel what exactly is Speise sounds german for something How do you mean use it for yeast starters for next time i have only been using dry yeast Cheers Archie :party:

Hey Zwickel, Yeah not too sure why it has %73 efficiency on the promash output. I havnt quite finished the boil just yet so i will find out the efficiency in about 30 minutes i reckon. My last Partial had an effiiency of %61 so i am hoping for a little better especially with phils sparge arm...

Yeah sure is Its in the pot for boiling now I have a pretty shitty burner so might take a while My next purchase is the burner. then maybe geez the possibilities are endless haha Cheers Ash :party:

Gday everyone, Just thought I would let everyone know how my First AG was going, Well its in the process of fly sparging as i am typing this out now. It has taken around 20 minutes so far to fly sparge hopefully my Efficiency will be better than %60 which is what my efficiency was for last...

Hey everyone thanks for all the encouragement and info, The thermometer i use is actually a temp probe on my multimeter it seemded to work a treat anyone else use this methodd or any others. Well my partial mash was a complete success. My estimated OG from Promash was 1.047 My Actual OG was...

Cheers Linz, I have just ordered a fly sparge arm. See how i go, I am going to do my first AG next weekend a Germn Pils with tettnang hops. Cant wait Archie

Well i am convinced I will scrap that idea Cheers everyone

Well There it is ladies and gentlemen, My first Partial Mash German Helles Beer. Wow what a long day started at around 2:30 this afternoon and just finished now at 8:30. But a very succesful day. My estimated starting Gravity for this recipe was 1.047 and i just had a reading from the...

Hmm sounds fair maybe i will do it in stainless steel instead cheers guys does anyone out there have a copper fermenter any light on this subject Archie

Gday everyone, No doubt you are all sick of hearing from me this weekend, but i have a question Can Full AG Mash's be done in a 20lt Mash Tun. Just finished a Partial Mash this afternoon. :party: Cheers