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bribieg if you end up with 24-25 litres then how big is your cube. are you leaving some of the liqor behind, like the amount below the tap which is going to have crap settled out of it such as hop waste and grain protein or whatever the hell that stuff is that drops out. i bought two 20 litre...

after dozens of successful brews including liquid extract as an ingredient i for one have never boiled the cans contents and not once has there been any problem with infection

well i just got home with my new birko. regular all grain brewing here we come. as for the hose issue, im going to try and find a 20mm high temp hose to fit on the outside of the tap and secure it with a hoseclamp because the inside has teeth that would make it tough for a hose or tube to fit...

this excellend thread has inspired me to take the plunge into all grain brewing so im gonna pick up a birko this arvo. can someone tell me how to attach a length of pipe to the tap so hot wert can be run straight into a cube, will i need to change the tap to a ballvalve or can i wedge one right...