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Yeah I guess if any one is around the Inner City or Cronulla, I could drop off before the date I have a Saison that came out at 7.1%

Sorry guys I have to pull out, just realised I'm off to a Wedding in Kangaroo valley that weekend Swappers: 1. Pratty1 - Robust Porter 2. Hou5eCat - Hop Gobbler ESB 3. MikeyR - John West IPA (it's a chinook) 4. Out 5. Out 6. Masters- Lager 7. Marksy - ESB 8. Out 9. Topher - Stout with cold...

Any dates planned for the state comp this year?

1. Pratty1 2. Hou5eCat 3. MickeyR 4. fletcher 5. sam m 6. Masters 7. Marksy 8. Motch 9. 10. Sounds a treat!

Yeah I had read that somewhere, I'll have to give it a try

Going to bump an old thread and ask if any one knows where I can get some food grade lye from?, looking to use it for making candi syrup

Any plans for some more Hop Extract loved that stuff

Any plans on maybe some dark Belgian candy syrup? :P :P :P

Any NSW comps? Vic looks like the place to be

Hey just wondering when you are expecting the new yeast?, looking to get some 565

What is craft beer? Cooper & Little Creatures, Matilda Bay? Surely if you have an enterprise behind you, you aren't exactly craft just for adding a couple of hops to your beer

By far the two best beer places in sydney are the Royal Albert and Bitter Phew, luckily both within walking distance. . Bitter Phew has a huge range and a very nice bottle list also.. Tonnes of food about also, if your after a pub meal dove and olive, trinity and shakespeare, all within 200m of...

My Berliner is down to 1.002 and tastes like smokey bacon from the Brett... Thinking I'll need to drown it out with 2kg of Sour Cherries Good idea?

I've attached the BeerSmith file and an image, I added the Simcoe because it was just lying around it could do with or without it

Yep that's the one, despite having a fermenting fridge I let this one go on it's own during May.. It reached 32 for about a day or two, I could hardly contain it in the fermenter

They must have made a killing running that piece of Satire if there's still links floating about.. It's a satirical website Not real!

Man you let me down big timeeee! Congrats to the winners Also what's the best way to post?

I received mine off ebay it's toasted American Oak, I couldn't really taste it after 3 weeks though I boiled it before I put it in.. Not sure if that would effect the speed in which the flavour comes through Will have another taste later this week as it's a month in now and let you know

With the dominoes what would people recommend, mine are roughly around 70 grams and I placed 1 in a brew 3 weeks ago.. contemplating putting another in