Search results

DaveHQ put me down for 2 9.5L KK pick up at KK. Luv it when a community comes together.

Spoke to them - over priced - for $70K more you can buy the exact same outfit from DME (and they are not the cheapest).

Greatly appreciate the help and will try a couple of the steps listed and let you know how I go. To try and aswer the question: I cool my brew after boil by placing the kettle in a large tub containing ice - takes about 30 - 40 mins to bring 22-23 ltrs down to about 25 Degrees. Dont...

Tried Irish moss - made it a little better but still cloudy.

I have just started all grain brewing and am having trouble getting my beer to clear. Have done about 3 all grains and every one has the same issue , bottle the beer and wait but the beer does not clear. I have had some bottles for over 3 months and they are still cloudy. Have tried storing...

Yes have been doing all grains and using dex or malt extract to prime, found a difference in finished product between the dex and malt extract so thought using the liquor form a small grain mash would benefit the flavour and aroma.

Thanks for all the advice. Was thinking of using Rye - to add a bit of spice / pepper to the flavour.

Brewmasters I am looking at bulk priming using liquid form boiled up grain for my next brew. That is when I am about to bottle I will boil up say 1kg of grain, strain/filter then add to brew and bottle. To work out quantities required I am going to mix up what I usually do when I bulk prime...

I the 3 gal keg still available?