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Hi, Just thought I'd pass on that a lot of LHBS now stock Cheesemaking supplies & kits. Country Brewer has their own range & The Brew Shop at Peakhurst now stocks Mad Millie's range. Much better than buying online, no waiting around the post box for your goodies to arrive. I've just done a one...

Hi, Does anyone know if there is a clone for the German Wheat Beer Schnedier Weisse? One that can be made from kit with added hops? Thanks, Elissa :beer:

HI, Going to bottle my Ginger Beer tonight. My last gravity reading taste was not Gingery enough & I was wondering if putting a fresh piece of Ginger in at bottling would improve it? Would it replace any sugar? Has anyone done it with success? And should I soak it in Vodka before throwing in...

Thanks bindi for the link, I will do this next brew. It's all a learning curve, lucky my friends will drink just about anything. Need to get the bottles empty quick to fill back up with new improved brew. Phark, I didn't see any numbers on the yeast. I will need to take a few more notes on...

Hi, I need some help with my Ginger Beer, It had been in the fermenter for two days without any fermenting, no bubbles in the airlock or crud on the top. I threw in another packet of yeast, it then took off like a demon for a good eight days. Will too much yeast harm the brew? will it change...