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i do have a few bags of std yeat laying about its a golden saaz pilsener that i used us 05 on and i have the std yeat that u got with the kit left the brew shop is hard to get for me so using sum std yeast would b much easier and im keen to get it in the bottle after this disaster as my stocks...

Yep im a bottler !! Ok i will get sum more yeast and pitch about 3 or 4 grams Will i need to bring the wort back to ferm temp ( 16 degs ) or can i just wack it in at fridge temp leave it for a few days then bottle how long should i leave it after pitchuing yeast to bottling day 'thanks for...

yeah i read the link thats why im wondering if i can get away with a dif yeast i will just let it defrost then go get sum us05 to b safe thanks for your help hopefully it turns out ok

yep it had been on primary for 2 weeks racked to secondary to cold condition it for a week it has ben in the fridge for 3 days should i use the same yeast as i dont have any us05 left to addd to it i will let it dfrost and wack it back in the fridge ( at a better temp) and get sum yeast...

i was cold conditioning a brew and it got a bit cold and semi froze should i junk it or will it b ok stupid stupid stupid !!!

Hi all new to the forum I have started brewing and have done a few batchs I have got the brewing of homebrew down !!! it displays all the common symtoms of poor brewing with lots of that homebrew twang Anyway can someone help me out i have got a few cheap cans and need to make sum beer...