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  1. M

    Corona Style

    Been said on here before but using D Saaz, Citra, or Glacier hops for flavour and aroma will give a subtle citrus taste. Even Cascade hops if easier to source. I believe that Rice Malt Extract is also good when doing a cerveza or japanese dry lager style. (Asahi) The reason so many people...
  2. M

    Malt Extract Brewing With Dextrose

    +2 Mind you, whilst i am not fond of excessively bitter brews, i do like having the odd super stout and strong ale, just not 23 litres of it, which is why i have just gone from kits to extract brewing after 6 brews total, so i can do small quantity batches of what SWMBO won't touch. I also...
  3. M

    Dry Or Liquid Malt?

    I'm only on Brew 5 now but my first decent beer was a Coopers PA kit + 1 kg BE2 (LDME, Dex, Maltodex) + 500grams LDME, Cascade teabag which i left in the Primary fermenter right through so maybe you don't need quite as much in hops but it isn't adding bitterness so not a problem either way? I...
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