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  1. S

    Brew Only 3/4 Fermented.

    Thanks mate!
  2. S

    Brew Only 3/4 Fermented.

    1 tin coopers lager, kit yeast, 1kg Dextrose & brew enhancer to 22L water. Should I bottle now with reading of 1010?
  3. S

    Brew Only 3/4 Fermented.

    Thanks. SG is 1010-1012, should be 1000-1005. There seems to be undisolved Dextrose on the bottom. Is it okay to remove the lid at this stage of fermentation in order to stir it? PS I'm in Perth.
  4. S

    Brew Only 3/4 Fermented.

    I put down a Coopers Lager brew in a Brigalow kit. It stopped bubbling 3 days ago but the hydrometer reading tells me it's only 3/4's done. Can anyone advise me what to do here?
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