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Cheers Stuster Napisan sounds like the way to go, unfortunatly I can only fit one Fresh Wort container in the fridge so it will be 9L batches with a blowoff hose in 10L jerry cans.

I have thought of that NRB, but the idea of numerous experimental batches to perfect my recipes has had me scheming all weekend. I really dont like the thought of trying to clean the 10L jerry cans from bunnings but I can get 4 of them in my fridge. A few more places to check for alternate...

Thanks for all the tips. I already have a jerry can (for a no chill test) so I might use that. On the weekend I'll source a FWK container and look at the spring water bottles and give that a bash too see what works best.

Man you guys are quick to reply! Thanks for all the advice so far. I should have asked one question clearer. Is there any reason I should not ferment in a jerry can (from Bunnings)? SpillsMostOfit where did you find the Decor containers Kmart or similar? I know my local HBS dosnt stock 1/2...

Hi This is my first post so I think a little introduction is appropriate. My name is Ben and I live in Sydney's inner west. I brewed K&K for a year or so and made some pretty average beers. Found this site and a copy of How to Brew, did an extract Hefe followed by a partial mash ESB and I now...