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Hi recently did my first ag biab had it in the primary for 14 days then rack into the secondary . Started out at 1.058 fermenting a 16 degrees . I broke my hydrometer just after i made this brew and living in a rural town could not get hold on one . I thought it should be right but check it...

Hi been reading around everywhere on re culturing Coopers yeast. All say wait 3 - 5 days but no where explain what i"m actually looking for after those 5 days or so . The only thing i have found had a big yeast cake growing on top of the test tube . I dont have that !! , but does have white...