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So I brewed it up and it come out surprisingly good. In the end I took the advise and upped the 15 and 5 min additions of hops to 15g of cascade and 15 g of amarillo each time. My only issues are that it's a little sweet and a little flat (the latter being my flawed carbonation method). Now...

All sorted. Thanks to OLDS2006 & Jeremy.

Hi, I'm trying to track down an old keg to use for BIAB. Please let me know if you have one taking up space. Happy to pick up and pay a fair price. I'm in Adelaide. Thanks, David.

Thanks guys. I'll put the shopping list together and up the late hops a little. I don't think I'll go crazy though.

I was going to ask you guys the same. Ian's spreadsheet says for a 4L boil use LME:474 DME:389. I don't know if that means both or just one of those. I assume it means to use just one in which case I will use the DME because it will be easier to weigh. Let me know if I'm way off. I've got a big...

Thanks for the replies. I haven't tried the Sierra Navada Pale but it's on my list. I've been drinking a few different local pales recently (Squire's 150 lashes, Vale Ale, Swell Pale, Little Creatures Pale etc) and enjoyed the Vale ale the most so I'm having a weak attempt at making something...

First, thanks to all that contribute here. It's a great resource. I was just hoping some more experienced than me would cast their eyes over my first crack at speciality grains and hop additions. 1.5 Kg Cooper's Light LME 1.3 Kg LDME 300g Wheat DME 300g Medium Crystal 120 US05 yeast 15g Super...