Recent content by ZagreusDionysus

Well after several weeks, I finally got back to my kegging and think I have found the right settings for an ale. Temperature: 4C Line length/diameter: 1.4m/4mm Serving psi: 7psi I did for carb for 24 hours at approx 19psi so while the beer is still a bit on the flat side, everything seems to...

Well I finally got a good pour :) Thank you everyone for the advice. At 2C I had to set my regulator to 7psi. Still got a bit of work to do but I have a great starting point.

Just had a look at the article and set my fridge to 2C and increased the regulator to 11psi.

Kegerator is set to 5C with 10psi currently set on the regulator. The beer line is what came standard with the kegerator, that being 1.4m of 4mm. Frustrating, but strangely fun at the same time. Thankfully there are good communities out there where I can ask these questions in.

So I got a brand new Kegerator from Keg King. Did a 24-hour force carbonation at 30psi then set the regulator down to 10psi. Well I’m getting a very foamy head on my beer. I’m talking 1/4 beer to 3/4 froth. Steps I’ve taken so far: D/C gas line and allowing CO2 to be released. I have a flow...

G'day :) Based in the Canberra region and have been brewing from FWK's for a few years now and have decided to jump into kegging (issues with my first pour hence why I decided to join). Loving the brewing and once I get settled into kegging I'm hopefully going to move into all-grain brewing...