winkle
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Signature
HOGSHEAD BREWERY
"Pig in or get porked"
On Tap: Aswang Belgian Choc Stout,1839 XXX ale, Apricot Sour, BP&L Saison,
In Keg conditioning: Wild Apple Ale, Guava Witbier, Flying Pig Bitter, Acerola Tarwe (swap),
Fermenting: Flanders Red Barrel Batch, Acerola Tarwe #2.
Planned Brew List: Phil McCrackin's Brown Ale, Mahaffeys Irish Red, Fallon Park pLambic, Morpheus Oud Bruin No2, Mosaic IPA, Drunken Weasel, Fallon Park CAP, Shootin' Saison,Tootin Saison,Tin Tin Dubel, Saison Noir duex, La Grisette, Biere de Mars, 9 Rounds Rapid Tripel .
"Pig in or get porked"
On Tap: Aswang Belgian Choc Stout,1839 XXX ale, Apricot Sour, BP&L Saison,
In Keg conditioning: Wild Apple Ale, Guava Witbier, Flying Pig Bitter, Acerola Tarwe (swap),
Fermenting: Flanders Red Barrel Batch, Acerola Tarwe #2.
Planned Brew List: Phil McCrackin's Brown Ale, Mahaffeys Irish Red, Fallon Park pLambic, Morpheus Oud Bruin No2, Mosaic IPA, Drunken Weasel, Fallon Park CAP, Shootin' Saison,Tootin Saison,Tin Tin Dubel, Saison Noir duex, La Grisette, Biere de Mars, 9 Rounds Rapid Tripel .
