Recent content by Willlovesbeer89

Black currants are too much in my opinion, the berries can make the beer excessively sour and spoil the whole batch. I would advise you to use Bramling Cross hops, it will give the beer the right aroma and taste without losing quality.

I did it according to this scheme. I took roasted barley, chocolate and caramel malt, and put it in a small linen bag. Then he put the bag in a container with 1.3 gallons of hot water (temperature up to 167 Fahrenheit) and heated the water to a boil over medium heat. After that, I took out the...

Hello, I'm new to home brewing, what kind of malt is better to use as a base for making a Baltic Porter? Or maybe it is better to mix two malts in equal proportions, such as Pilsner and Munich malts?Should I use roasted barley grains?