Recent content by Westheimer

Bottling, bottling, bloody bottling,!! Wouldn't be doing it anymore if I wasn't kegging, Cheers 🍻

This is how I do it. You can probably just push the nozzle onto the post and pressurise that way.

Probably best to use your air compressor to pressurise to let's say 30psi or so. You'll then be able to put it in a tub of water to check for leaks. Waste of CO2 otherwise

Hello Jolls Here is a link to a recipe for Hefeweizen that is my go to. Replace the hops with Mittelfrüh if you like. https://share.brewfather.app/COdhKfby0mhjmp

I make lots of Hefeweizen and Dunkelweizen. My go to yeast is Mangrove Jack's M20. Works every time Have tried liquid and WB-06, both not close to M20.

Yes, thanks Left a message on your phone Cheers

Excellent 👌 Would you be able to send me a private message with your phone number please? I don't know how to do this 😬

William The kegs aren't pinlock kegs, are they. Because I can only use ball lock ones Cheers

Yep, near Toowoomba. I'll come and pick up if that's ok

I'd like to buy the kegs if still available

Hi Livo The below may be of interest to you: https://brulosophy.com/methods/lager-method/ Cheers

Hi Livo You don't seem to have a lot of luck in the homebrew department lately😬😳 Can I suggest to try pressure ferment with 34/70 @ 22-24°C. Well worth considering Cheers 🍻

And with a bit of Coronavirus thrown in for good measure, we have a match made in hell, Cheers 🍻

Kegmenters would have a pretty heavy wall I'm thinking. Could be a problem. I've built a few iSpindels and they all transmit through my corny keg fermenters and fridge wall without a problem 👍

A common complaint for both of them, William I put in an order with the other mob a week ago and nothing has happened other than them taking my money by the looks 😬😳