Recent content by Westheimer

Australia & New Zealand Homebrewing Forum

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  1. W

    Bavarian Weissbier Tips

    This is a German recipe that I translated a few years ago. It's my go to Hefeweizen that I don't like to run out of. It's also by far the most popular one on the the German recipe site. Give it a go and let me know what you think. If you like maximum banana flavours, ferment at 22°C, otherwise...
  2. W

    Aldi specials

    They are a good idea, but don't leave solution in them as they will develop pin holes over time
  3. W

    Fermenters

    Been down the fermzilla road and two of them busted on me for no good reason, after all they are supposed to be pressurerisable. Now use converted corny kegs. No drama sanitising, use any pressure your heart desires. Hot wort goes straight in from the boil. Into the fermentation fridge they go...
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