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  • W
    Warwick replied to the thread KegLand Questions and Answers.
    I'm in SE suburbs Melbourne. For a 23L batch I normally run with 2kg dextrose plus plenty of nutrients (8g DAP & 20g general yeast...
  • W
    Warwick replied to the thread KegLand Questions and Answers.
    @KegLand-com-au can you please consider selling Lutra dried yeast? It's by far the most popular yeast for hard seltzers (and even pseudo...
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