Recent content by VP Brewing

India Pale Lager. 75% Pils 20% Munich 3% light Crystal 2% Acidulated 10g Columbus 60min 35g Simcoe cube 55g Citra cube 30 Amarillo cube. 70g of each dry hop Saflager S-23 slurry. Long, low and slow ferment. OG 1.062 FG 1.012 IBU 60ish. Merry Xmas!

I inherited 6 of these plus about 60 other random ones off my grandfather. All boxed up in the spare room.

Indeed

RIS based on Mofox’s recipe used at the Vic winter swap. Added 10% oats, fermented with WLP007 then aged for 2 months on oak soaked in Ardbeg10 single malt scotch.

I'm out. Dammit. Attendees 1. Idzy 2. Technobabble66 3. Mardoo 4. JB 5. Micbrew 69. DJ_L3thAL 7. 8. Nullnvoid 9. AJ80 10. Whiteferret 11.GrumpyPaul 12. MartinOC 13. Malt junkie 14. 15. mmmyummybeer 16. Bigchamp 17. 18. Mofox1 19. droid 20. Husky 21. Laxation 22. Midnight Brew 23. Dr_Rocks...

New world pils. Bestmalz Pilsner, carapils, acid malt, Motueka hop flowers and w34/70. Been in the keg a couple of months and is sipping nicely while sitting in the sun after a busy day of mountain biking and gardening.

Mill with or without Hopper 1. malt junkie- mill + hopper 2. BrockHops- mill + hopper 3. AKX - mill + hopper 4. MTB - mill + hopper 5. Beats_MC - mill + hopper 6.Breaky - mill + hopper 7. Bellyup- mill + hopper 8. Gezzanet - mill + hopper 9. Crazy Dee - mill + hopper 10. homebrewnewb - mill +...

I'd give it a go on a few bottles and see if it works. Can't see there would be problem. Mine took ages to carb. Bottled 2nd of Jan and they are probably still under carbed for the style. I'm going to re-seed a RIS that I'll bottle tomorrow with 1ml of rehydrated yeast using a 1ml pipette. It's...

Entered this in vicbrew. Fermented it with Wyeast 3739 Flanders golden ale yeast and added about a kg of the candi syrup we got from the swap in 2 additions near the end of ferment. Scored 38, 34 and 33 (105 total). Below is the best scoring sheet.

Might just send it to Grain and grape and hope it makes it to Vic Brew.

That is my exact method Wiggman. So easy.

Hi Vic Brew Team, Can postal entries be sent to any of the drop off points? Or is there a specific one they have to go to? Cheers

Got Wlp 007 going now. Had a wine like smell and looked like the peanut butter my dog likes. Weird yeast.

Do both. Loving double dry hopping at the moment for APAs and IPAs.

Had a couple of pints of Fire Falcon a few weeks ago and loved it so thought I'd have a crack at something similar. Got Rage on and the fire going in the shed on this frosty morning in the Goulburn Valley. 46L OG: 1.054 FG: 1.012 EBC: 32 IBU: 36 76.5% Marris Otter 8% Carared 5% Amber 5%...