Recent content by VicCherikoff

The easiest is on-line at the Dining Downunder shop where you'll find Wattleseed and Lemon myrtle sprinkle along with Alpine pepper, Fruit spice, Forest anise and a few other ingredients I have used in brewing over the years (how about a Paperbark smoke lager?). Forget about fresh lemon myrtle...

In my work with Wattleseed which I developed as a flavouring back in the 1980s (see History of Wattleseed), I have found that other Maillard products (those roasted, toasted tasting products of the heated combination of carbohydrate and proteins) as in malted barley really compete with...