Recent content by Venom

I've just tried my latest batch, a lager, at three weeks (bottle conditioned) and it's not bad except for the fact that it's a little too fizzy (I put this down to early bottling). Is there anything at all I can do to reduce the fizz? Will it lessen over time? (I plan to share this batch with...

Thanks guys, this is fantastic! I really appreciate your help. Cheers

I've got a Lager brewing at the moment, it's been going really well with the recent cool weather here in Sydney. The airlock stopped bubbling this morning, (it's been brewing for 6 days now) so when I got home this afternoon I sterilised my bottles ready for tomorrow. Only then did I realise I...

Thanks for all the help fellas. Turns out that tipping the bottle before pouring makes it all the better! Even so I'll be leaving it to condition for another few weeks. I have another batch of Cooper's Bitter conditioning (about 2 weeks young at the moment, looking forward to sampling this at...

Hi Franko, I fermented at around 22 degrees (highest 24, lowest 20).

Hi guys Been lurking around this site a fair bit so I did the right thing and joined up. Started brewing about a month and a half ago using a Tooheys kit. The first beer I made is a Pale Ale, it's been conditioning for four weeks now (young I know) but there's a little problem with the taste...