Recent content by urbanfeeder

Well its all new to me being a newbie on the forum :) Thanks for the info - I'll give the fan a go

I just got a new fridge for my house and so at last the old one is my brew fridge. I popped my current brew into it yesterday, fridge plugged in to my Ink-bird. I didn't expect it to get so cold last night. Dropped to 12c in the fridge, eek! So I had to devise some heating today. I have no car...

OG was 1110 on Tuesday measured it today and its already down to 1030 and on tasting it nowhere near sweet as I was expecting got a nice raspberry aroma to it too. Think its going to turn out fine

Thank you so much. Great forum, all the advice is much appreciated. I had been doing some reading and so I had upgraded my yeast from the tin one to 10g Mangrove Jacks Californian Lager yeast which ferments at ale temperatures. I also made sure I got a lot of oxygen into the wort as I mixed in...

OK sounds like a plan I'll research how thats done. Cheers

Thanks Mark, glad to know it'll be okay. Was going to let it run to see what happens but nice to know it might actually still be drinkable at the end. I've never seen IG either! hehe my mistake

I just made my 3rd brew, Coopers Canadian Blonde, planning to make Blushing Blonde. So focussed on the cleaning, sterilising and sanitising I made basic and dumb mistake: I assumed the boxes of Brew Enhancer 1 were 500g, I added 2 as per the recipe. They're a kilo each! I realised something was...