Recent content by unwrittenlaw

I wasn't game enough to try this release. https://www.bacchusbrewing.com.au/products/bot431

https://store.brewpi.com/mashing/stainless-steel-heating-elements/heating-element-enclosure-kit-178 I came across this the other day while looking at elements. looks quality Could be similar price to one above by the time you factor in shipping and currency conversion.

So I filled the keggle up with 28L water (preboil volume) to see if putting a board underneath with a towel would help. Couldn't get it passed 96deg. The current element isn't cutting the mustard. I'm on the hunt for an over the side immersion element. I found this one on eBay for around $70+...

Do u have any photos?

Thanks for the help and quick responses. The second last batch was 45% pils. I will pull apart the 2pce ball valve and give it a thorough clean and sanitise as I just flush it a few times with boiling water & sodium perc when cleaning up. Lid is left off during the ramp up and boil. After...

Alrighty gurus, I'm a recently converted BIABer using a custom built 50L keggle with 2200w KK element, done about 5 batches on it. Usual batches are no chill cube 21L into the primary with OGs between 1.040 - 1.060. My 2nd last batch (#33) was a 4.5% red wheat nelson sauv experiment I did...

http://www.betootaadvocate.com/headlines/pc-brigade-now-calling-for-father-christmas-to-be-renamed-person-end-of-year-holiday2/

Looks great. Oregon has a very strong craft beer industry. Would you require some type of international student visa?

Yes, that's what I do. I run a little bit of starsan as a no rinse (ratio of 1.5mL/L) and let it sit in the line for however long. When the keg is ready to be tapped, pour a foamy yeasty glass and tip it. Next glass is drinkable (albeit a little yeasty, one after that is spot on) Do u have a...

Hops

Corny keg, 2.6kg bottle and a reg for $110

I wonder what's going to happen to intertap? Are they a separate company and made in the states or China and sold exclusively by KK?

What is your OG and batch size? And are you using 1 packet?

Im pretty sure the fermenting temp range for that strain is between 9-15deg C. With the ideal at 11deg C. I would have gone with us-05 with those temps you are looking at.