This is my hard seltzer recipe if ya want.
Ingredients
19L Spring water
2.5 kg white sugar
20g yeast nutrient
4g Calcium Carbonate
10g 1118 Yeast (Champagne)
Or
Ingredients
16L filtered tap water
2kg Dextrose
15g yeast nutrient
7g Calcium Carbonate
514 NQ Ale Yeast
I have used Buderim Ginger cordial to backsweeten in a keg for my ginger beer if it comes out too dry. The Morgans Ginger beer kit has an artificial sweetener which makes it sweet but I am not liking the flavour anymore and want to experiment some more. I want to try this pre made wort from...
Yeah I love ginger beer also.
I kegged it for 2 days and it turned out fantastic. 23l only lasted two weeks with heap of mates enjoying a few with me.
Had nice body and the additional spices were there but not too prominent. Suprisingly the chili gave it a nice little bite to the end...
I am new to homerewing but just started drinking my first Ginger beer today. Pretty happy with the results for a half batch with Brigalow kit, see: newbie thread Newbie from the Tropics
But now for my second batch which I am putting down today.
Ingredients
Full tin Morgan's Ginger Beer...
Well bottles conditioned for 2 weeks and couldn't help myself. Cracked open one!
Has a good ginger flavour with good colour. Might need a couple more days for more fizz but happy for my first half batch (11 litres) . About to put down 23l this time with some extras. Will post in main forum...
Thanks for the reply fellas. I am on the look out for a cheap fridge now and have looked at the Inkbird controller which is definitely the go. So much easier by the looks of it. I too have frequented the local brew shop and they have a second hand reconditioned keg system for sale for $695...
Hello from sunny and hot Townsville from a complete newbie.
I am starting home brewing for the first time in my 40's but better late than never! I am starting out with ginger beer at the moment with a kit and some extra's and will bottle tomorrow.
Been an interesting process to keep...