Trevandjo

<p>I started brewing around '93 doing Coopers Kit and Kilo. Poor sanitation of brews and no temperature controls lead to some real shockers. Around 1997 I was introduced to kegging and yeast by a mate who recycled CPA yeast. I still remember his beer was amazing. For the next few years I pulled off some ok brews until Boxing Day 1999 when I had the great idea of rushing through a brew for the millenium. Well I drank the orange infected swill and spent the new year hugging the toilet. Fast forward to 2007 and my brews had got better although not great. I was now living in China and still had little understanding of the theory behind proper brewing. In 2013 I began all-grain brewing and found this website. My beers began gaining quite a following amongst the US, Canadian, Brit and Kiwi expat population with one bar asking to sell my beer in their bar.&nbsp;I've since moved back to Australia and began brewing commercially in central Vic.</p>

Cubed: Nil
Fermenting: English Malty
Bottled: 70/- Scottish Ale, Golden Rye Ale
Keg: Forty Acres Pale Ale, Ginger Beer, Banana + Clove Hefe
Lagering:
Planned: Farmhouse Saison