Recent content by tjhart78

Have just started drinking the standard Cooper's European Lager I bottled about 3 months ago and am very happy with it. Made it according to the standard recipe. Just wondering if anyone could suggest a recipe to make an even better European syle lager closer to Becks or Heiniken?

How long should the CCB be left for before drinking?

Just bought a packet of Coopers Light Dry Malt to try something a little different. When I got home I noticed that the packet is only 500g rather than the normal 1kg for sugar/dextrose etc. On the back it says it is to be used instead of sugar, but the alcohol % for the 500g are far less than...