Recent content by timgkelly

Hi All, I have about 60 amber flip top bottles. They were always cleaned and in good shape. 1$ ea two cubes and a fermenter 5 ea I'm located in inner west sydney timgkelly at hotmail dot com tim

G'day Folks, So I've done about 30 biab brews and I recently came across this. I've never seen this before. It has been in the fermenter for 1.5 weeks. This beer was poured onto a yeast cake. The beer before it I used seaweed for the first time (didn't really notice much of a difference). The...

probably a dumb question... is there any separation of the wort when left in a cube for a long period of time? should it be shaken before being placed into your fermenter? I just bought a 20L cube at anacondas this weekend, before I was no-chilling in the fermenter then pitching the next day...

no, not like apples. I've heard the term used to describe a beer kit from bigW where you use a can and a kg of sugar... It just doesn't taste very full...not like the last one. Not sure how to describe it, but I think I'll take carniebrew's advice and take it to the LHBS on the next grain run...

Sydney, innerwest. (sorry about that, probably would have been a good idea to include that...)

Hi Lad's and Lass's, I just cracked open my second biab batch....it tastes off. I don't think it's an infection (not sure though, because I don't think I tried one). It has only conditioned for about 2 weeks in the bottle, so I know it's young. My first batch, however, tasted stellar and I'm...

Thanks for all the replies, folks. That buffalo looks mighty tempting, however, I'm leaning towards the tried and tested birko. I don't think I've heard much of a complaint about that unit yet...

Hi Lads and Lass's This is the cheapest urn I found in Sydney. I'm thinking of stepping into BIAB soon, but if any of you have other leads in the sydney region, I'd like to hear about them.. http://www.cateringwholesalers.com/urns-hot-water-birko-40-litre-hot-water-urn-1009040-p-7339.html I...