Recent content by TimeToBrew

Thanks a lot guys, very much appreciated! I had a look at the recipe again, could you please confirm that these ingredients for 21L: 1.5kg Coopers Light Malt tin 1.5kg Coopers Wheat Malt tin 700g Light Dry Malt 150g Crystal grains steeped Can be replaced by the following for 23L: 1.5kg...

Hi mate, Thanks for your reply! I would like to use recipe from post #30. Do you think using 1kg of DME instead of 700g would be enough? Cheers!

Hi Guys, Thanks a lot for sharing this recipe! I would like to give at a go this weekend, but normally brew 23L (as my fermeter allows). I was wondering what should I change in the recipe to maintain the same ABV & ABU but make 23L instead of 21? Thanks.

Thanks for your advice guys. Decided to give it a go when I finish with my currect batch. Cheers

Hi Josho, Thanks for your advice. The can doesn't have any signs of rust outside, really looks as if just off the shelf. Will visit my LHBS to check if they have this yeast. Cheers

Hi All, Some 4-5 years ago I bought Coopers Pale Ale extract hoping to start brew beer but couldn't find time and still have this extract with "Best before" date October 2011. Recently I met an old friend of mine who brews decent beer from Coopers extracts, he adviced me on a brew kit and gave...