Recent content by Tim Coffin

Thanks for the reply Stu. This might be a bit of an amateur question but at what point do I add the syrup? Would I use it in place of malted spelt? Or is it the same thing?

G'day, I'm pretty new to brewing and love the forum for recipes and ideas. I've done a couple of alcoholic ginger beer kits, a lot of non-alcoholic ginger beer from scratch (and have the bottle-bomb scars to prove it), and am soon to embark on a rum-distilling bent. Mostly interested in homebrew...

Hi there, First post, and I'm very much an amateur brewer. I recently acquired 1.8kg of organic spelt syrup (free of charge) from my work and was thinking I'd try and brew something out of it. Any suggestions? Left to my own devices, I could make some kind of foul hooch that would be better for...