Home grown Saaz Pilsner
23l batch
No chill
4.8kg pilsner
.4kg Munich 1
15g Northern brewer pellets @ FWH
32g Saaz @ 20 mins
Brewbrite and yeast nutrients @ 10 mins
32g Saaz @ 5 mins
Wyeast 2278-Czech pils @ 12c
Hops dry weight and estimated at 3%AA
Home grown Victoria ale
23l batch
No...
Hi Hoppy2B.
hows your Victoria cuttings going? The one I got from you started well but has done nothing in the last month. The SAAZ and Goldings have started to take off though.
First attempt at a double batch 44l
BIAB No chill APA cube hopped
8.6kg JWM traditional ale malt
.65kg Victory malt
.65kg Weyerman munich 1
.45 JWM wheat
20g Motueka flowers @ 40mins
100g 16.1%AA Victoria secret pellets in cube 1
100g 11.1%AA Citra pellets in cube 2
Realised after i forgot...
I have a Goldings and a SAAZ if anyone from SA is interested.
They were planted last year but are in pots still so didn't produce many flowers, they will have a good head start for next season.
Happy to swap then for a couple of your finest homebrew.
Nice crop there DrSmurto. Been enjoying DSGA recipe with various hops and keen to try with victoria hops. Are you selling rizomes this year as i will be keen to grab some? In the meantime can you recomend a commercial hop similar to victoria?
Hi all
Coops here, been lurking here for ages and thought it was time to say G'day. Have been brewing for about 3 years and have progressed to AG using BIAB and no-chill in the last 18 months thanks to the help of AHB.
Hopefully the next progression will be a keg set up,(once i can convince...
Kit, but I add hops.
Will do. cheers buddy.
Thank you Sir. B)
edit: Is there a difference between a bottling bucket and a normal fementer? Or can I use both?
Is there a certain time frame when you put both in, I mean kinda how long needs the gelatine to be in before polyclar gets added...
Hey guys,
I am homebrewer for about 2 years now, having done about 4 to 6 brews so far and the quality is getting better every single time.
So far I have fermented my brews in the primary and then transferred it straight to bottles with carbonation drops and let it mature/carbonate in the...