Stout75

I have been brewing from kits and all grain for about 18 years on and off. Currently reside in Darwin where it can be a challenge to brew at times. Mainly into Stouts, hoppie pale Ales, and whiskey, but will try almost anything once, sometimes moe than once just to make sure I didn't bugger the first one.

Brewing, Surfing, Old Holdens, VW Kombi&beetle, Brewing, other alcomoholes production.

Fermenting: Ginger Beer, Coopers Pale Ale. Bottled: Aussie Pale Ale, Chocolate Stout, Perry, Apple Cider, Ginger beer and some other alcomoholes.Planning: Old Stout, Brown Ale, IPA, and a cherry cider