Recent content by Stevo the Devo

Heheh it was the airlock goin gangbusters now! Thanks for all the help guys, much appreciated.

Thanks guys will have a look tonight re the airlock and bubbles. The wort was around 22 degrees when j pitched the yeast, certainly didnt boil the yeast sorry if I typed a little unclearly! It is sitting on arou d 22 now. I didnlt think to take a specific gravity reading though.

Erm, my first post is a cry for help lol. I am new to this home brew kegging scene but a mate gave me a tin of mangrove jacks belgian ale and a morgans caramalt. Well come Sunday I boiled it up with some light crystal grain and mangrove jacks belgian ale yeast and put it down. Now, two days...