Recent content by stevemac

I thought forced carbonating was rocking the (cold) keg around and having a drink in your hand there & then. Isn't 48 hrs normal carbonating? Our local bloke reckons 350 for 24 hrs does the job providing the beer is chilled.

Thanks for the replies guys. Have looked thru the search facility and some excellent stuff there. Great site with lots of good experience to tap into. One more thing, having put finings in my current lot, and CC'd it in the fridge for 2 days so far, how long and at what pressure should I gas it...

Hi guys. Another newbie here (12 months bottling experience). I've just acquired a kegging system and having hugely enjoyed a Cooper's Real Ale which surpassed expectations, have now found that a Cooper's Lager is extremely cloudy. Both purchased from Cole's, along with Cooper's brewing sugar. I...