Recent content by Steve Austcure

Did you do the tomatoes raw, blanched or cooked be nice to know if the method type makes a difference my mate uses a FLB machine and swears by it electric beats manual any day :chug:

anyone making sauce this year any tricks of the trade that you know?

thanks for the welcome

Hi Guys new to the forum keen brewer and food maker if you can ferment or cook it I am in it hope to get lots out of this cheers