Recent content by srepooc xe

Yeh you guys got it, I don't want to give away exact figuresfor the grain bill out of loyalty (and also I cant remember!) but try with some flaked wheat and also cane sugar- at least that was in the grain bill at the old Leabrook plant 10+ years ago. The ale yeast will attenuate down to...

Wow.... pretty close! Some inside information perhaps???? Or just very good observations?? Your OG is a little high and FG is a little high too. Try starting at around 11.3 P and finishing at 1.2 P And your right your missing a couple of things from the grist bill. See if you can answer...