Ah right, thanks for the advice. So the fact I threw them in loose will mean any remnants in the ageing bottles will increase the grassy taste? 😬 I did have them in the fermenter only from day 4 to day 8 when I bottled so hoping not much made it’s way out of the fermenter…
Thanks for the tips all. I had a spare old fridge and got the INKBIRD wifi controller which has worked a charm.
Had my first taste of the brew after 18 days ageing in the bottle and I was pleasantly surprised. Had a taste I couldn’t put my finger on but it was clean and bubbly with a nice...
Awesome guidance both and super helpful - thank you! I have a lot to learn and feel like now I’ve started going down the rabbit hole it’s going to be hard extracting myself 😅
Hi - love browsing the site as I’m a newbie and the expertise here is *chefs kiss*
I think I may have done something silly and looking for advice!
Starting with a real basic kit (Coopers Australian Pale Ale) and got a bit carried away by adding 50g of Galaxy hops to the fermenter on day 4...