Recent content by snomonkey33

for the vacuum boiling, it allows you to reduce the mixture without overcooking the yeast. Not sure how much of a vacuum they're pulling, but the more you pull the lower the boiling point gets. I am thinking of attaching a hand pump to a pressure cooker but I'm 99% sure that the seals in that...

I was thinking of the centrifuge, there are a couple ways you could do this pretty easily at home. one way would be a salad spinner with small dishes inside to hold the liquid. Not much G force in a salad spinner though, so if you had to up the intensity take a milk jug with a handle and tie it...