Recent content by Smokomark

My brew club, BABB's, had a sour meeting a couple of months ago. Two of us, myself and nickxb, Brewed a very similar beer and pitched philly sour. I pitched one pack, let it ferment out, then dumped in 2kg aldi mixed berries. Nick did same but pitched 2 packs and ended up with a lower pH finish...

My preference is 100% light block

Tell us how you are making your beer and someone might be able to steer you in the right direction. Regardless of whether you are doing all grain, extract or cans, the basics remain the same. Paying close attention to the following will result in huge improvements in your brews. Sanitation...

Definitely works well on my Brewzilla, I get a nice hop/ trub cone left behind.

Still keen for a couple of bags

4 x stainless Steel brumby taps. All lines and disconnects replaced less than 12 months ago. Holds 5 19lt cornies (not included in price) Price is for fridge with taps, drip tray and beer lines only. Extras available ( not available without fridge) My Keg on Legs 6.8kg gas bottle and regulator...

Yes please

Keen for - that should read

Kenn far a bag of BB ale

Got a 4 way font without fittings $80 cash

I need more inkbird in my life

Cheers Mark, just wanted to confirm I was doing the right thing. Always glad to read your input, thanks for posting so much valuable info.

What do you mean O2 based sanitizer. I have been filling my kegs with starsan and co2 purging for a few years now and noticed improvements/better consistincy since.

Yes please I could use another one

I'll take it if it's still up for grabs