Recent content by Slyr31

Some reason my iPads not letting me put pictures up !!! Well as for the metho :) it's been sitting at 2.50 for the last few Days and tasted crap and smelt crap so I script that and went and got an apple brigalows cider kit and added 1kilo of white sugar and then added 8l of Aldo apple and black...

I have just made this new cider up as my last one well lets just say I have tasted metho even better as the picture I am about to put up will show u where it has been sitting for the last 4 days ! And further below I have put a new one in to brew have a look and tell me what you think :)

Jungle juice ;) think I have just made 20L of it lol

Wow just tested my cider seems to going good still but taste test blower my. Head off tasted like straight alcohol

I like it I'm going to replicate it :)

So you didn't use any extra sugars or anything ?

I like the sound of that !!!!! And also sounds easy !

Oh yeah nice how did you go about making yours ? That's what I was wanting to aim for more of the current side of flavour !

Seen on YouTube and sure do not want to replicate any of them

does anyone else have any advice or how one can replicate a bulmers next time around ?

ummm ok !!! thanks for trying to help a person to brewing !

pre prime as in add it to it now after fermentation ? and what about carbonation drops would I still add 2 per bottle or 1 or none ?

What about if I put so many MLS per bottle while bottling of black current syrup ?

Sweet juice ? And when do I add it

Ok here is a pic taken just now of the hydrometer and also the cider itself ! Got the wife to taste it its more of a very fizzy champagne then a cider ! I used laval champagne yeast ! Shoud I have just used a apple cider kit then used juice instead of water ?