Recent content by SLOSS

Hi I've had similar issues with biab. What worked well for me was to mash with a ratio of 3:1 with water and grains. For example 5 kg of grain would use 15lt of water. Then I would pour off the sweet liquor into my fermenter leaving the grains in the bag. Then I sparge by pouring water at 70deg...

Hi Jake & Manticle Thank you for your replies, much appreciated. Thats the great thing about this forum it has a wealth of knowledge, such a fantastic resource. Cheers!

Hello Today I tried my first BIAB using DrSmurto's Golden Ale & I have a few questions. How long should you mash for 60 or 90 mins? I mashed for 90. How long should you boil for 60 or 90 mins? I boiled for 60. What does the boil achive other than adding bitterness and hop flavours? After...