Recent content by simone1989

Yer, I can understand the 22 as a maximum, keeping it at a temp is no problem, might step it down to 20. My setup uses a fridge (turned off, just keeps temp steady) a heat pad and a thermostat to keep it at whatever temp I choose, thanks for the advice from both you and manticle, temp is...

I'm planning on using safale-04, and I have done a full boil for a pilsner before. My main concern was getting the full quantity of the dry malt mix to dissolve, my original plan was to add boiling water to the brew tub, add my dry fermentables and stir till disolved, then add the can of...

Hi, I'm new to this forum, not so new to home brewing and wanted to get some views on my next brew, I'm planning on a Coopers Dark Ale kit, using a safale yeast with all-malt fermentables which have a lactose component to cut down on bitterness of the beer, I was hoping to get some thoughts on...