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  1. S

    New member, worried my latest batch is contaminated?

    I'm afraid I don't know the type of yeast, I don't have the empty packet anymore. But if the picture doesn't strike you as horribly abnormal, I'll just let it finish and hope for the best. Is there a method to dealing with surface scum like this at bottling time? I don't fancy having that much...
  2. S

    New member, worried my latest batch is contaminated?

    Hi all, just joined up to the forum as I need a bit of advice on my latest pale ale batch. I've brewed several kits before now, but this is the first one where I have used brew helper and a premium yeast. It's on day 5 so I just did my first tap to find the SG, and noticed there were a lot of...
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