Recent content by silentC

Yeah we've had thunder storms the last few afternoons, cold and gloomy one minute then hot and humid. I'll put it down to the weather. SG is 1014 tonight at 23 degrees. If its unchanged by Wednesday I'll bottle it. I used to worry about leaving it in the fermenter too long but I've left brews...

Yeah taste is fine and no obvious bad smells. It was just weird that I thought it was nearly done and then it started bubbling again after nearly 2 weeks. I've never had one do that. I usually do ignore the airlock, other than liking the sound of it plopping away in the middle of the night...

First post, sorry if this is an FAQ, I checked but couldn't see it. I put down a brew on the 21st of November: 1.7kg Morgan's Iron Bark dark ale 1.5kg Morgan's Master Malta Lager Hallertau and Cascade teabag hops Normally I would use a colder temp yeast but as it's warmed up, I used the kit...