Recent content by sidosol

Dae, I'm glad there's people around to discuss my mad mead ideas with! Nev, all I want to do is share my food with anyone who will take it :)

hello AHB! My name is Sid, and I thought I'd pop in and introduce myself. I am the Chef de Cuisine at a restaurant/nightclub, and as such am no stranger to fermentation (intentional or... otherwise). I am here mostly to pick the brains of those who make mead, however I do plan to branch my hobby...