Recent content by RobinHood

G’day Matt, I believe Stone & Wood’s Green Coast Lager is based on a German Kellerbier style. An extract recipe to play with:- https://www.northernbrewer.com/connect/2010/02/kellerbier-time/ The hops to pick from are Hallertauer Mittelfrüh, Tettnang, Spalt or Saaz Cheers,

This one caught my eye recently, but haven’t brewed it so I can’t say if it’s any good:- Wicked Winter Warmer http://store.coopers.com.au/recipes/index/view/id/99/ Or there is:- http://store.coopers.com.au/recipes/index/view/id/69/ BUT they are Extract. Cheers,

This is an old string but for what it is worth Orfy has produced a revision of his Hobgoblin :- http://orfybeer.blogspot.com.au/2013/08/orfys-hob-goblin-ii.html Sunday, 25 August 2013 Orfy's Hob Goblin II Hob Goblin II English Old Ale Type: All Grain Date: 20/12/2006...

In response to comments:- Welly2 – “Used to love that stuff” – What do you mean “Used to”? MartinOC – Blakey, on the Yorkshire Moors and in the middle of nowhere. The Lion Inn, GREAT old pub – but I’m over 6ft and the 5’ 6’ ceiling bearers can be a headache. Brbie G – It’s a wonder you caught...

Thanks for the useful info you all have provided. In my quest I have come across this site:- http://www.britishbrewer.com/2010/02/recipe-theakston-old-peculier-version-1/ Which I assume my original (US it seems) recipe was adapted/plagiarised from. The yeast has been questioned by a few, so the...

Old Peculier – is a fantastic old beer I came across at the Lion Inn (1553) at Blakey, while walking across the ol’ Dart. This is a recipe that I have found:- Amount Fermentable 1.362Kg Dark Dry Malt Extract 540g...